SHABU WORKS - AN OVERVIEW

Instead of beef, You can even use thinly sliced pork. That is equally preferred in Japan as pork is less expensive than beef.In my recipe, I increase a little number of yuzu peel plus the kombu dashi, supplying the broth a zesty contact. The ingredients I take advantage of for my shabu shabu broth are as follows:As talked about, shabu-shabu is a se